Lunch in Saint Nicholas d’Aliermont was another great French meal with multiple courses.
First we had a local cider champagne called kir normande.
Then the first course was puff pastry (vol-au-vent?) filled with ham and mushrooms and cream sauce (bechamel).
Next course was a beef bourganion with honey clove spicing and pommes frittes (French fries). This had a red wine with it.
Then a palate cleansing salad with two kinds of cheese; neuschatelle and normande.
And finally an apple tart dessert and espresso.